Milk is categorized in a group of provision necessary for healthy function of human organism. Due to its high contents of vitamins, minerals, calcium and proteins, milk is considered as very valuable nutrition having high nutritious and biological value.
             Numerous products made of milk are prepared using traditional recipes and they are used in food from ancient times. These production processes are more advanced thanks to new technological developments, but healthy starting raw material - raw milk is still the base for product quality. Such healthy starting raw material can be provided only by animals fed with natural, healthy food. Intact nature of this region gives such pastures, which are rare and their number is less and less every day in the world.  

             Stable cleanliness is very important because of necessity of hygienic protection of milk, and the knowledge of physiological processes which influence on quantity of milk is also of great importance.

             Milking is done manually or by milking machines. All accessories for milking are washed and disinfected before and after milking. Washed accessories are put on clean place, turned up side down, to drain and dry. Hygienic correctness of fresh raw milk is controlled carefully.

             Refinement process of milk means filtering and preparation for thermal treatment. Pasteurization is the process in which the milk is treated thermally on a temperature below 100ºC. This process lowers the number of microorganisms and the milk is prepared for selling and delivery.

            After these preparations the milk is packed or prepared for production of milk products.

            Cheese, cream („kajmak“), whey („surutka“) and all other products are made after preparation and refinement of milk. Healthy raw milk is the base of all these wonderful and tasty products.

            Milk products are recommended in everyday nourishment. Cheeses keep all of milk qualities, and some latest researches bring up new proofs of their nutritious value. This concentrate of very valuable milk ingredients appears in different packages and hardness, and basic classification is according to type of milk. It is known over 2000 types of cheeses in the world.

            Enterprise "NATURA VITA" offers, besides many different kinds of cheeses, also Blatnica cream, whey, milk cream, yogurt and pasteurized milk.   

            The preparation of cream („kajmak“) did not change over the years, as a tradition of people in these regions. Industrial progress brings advances, but traditional products of proven quality demand just a few technological advances. Yogurt is recommended in nourishment during high efforts and stresses. It removes thirst, recovers liquid, and it contains very important electrolytes necessary for organism. Milk cream is produced by concentration of milk fat. Whey („surutka“) has exceptional biological value. It is recommended in nourishment because it stimulates immunological system and activates proper functioning of organism.

           Numerous products of "NATURA VITA" deserve their place on your menu. Try them.